DSC05461

BLUEBERRY CRUMB CAKE

i woke up this morning with jack while everyone else slept in. i really love that quiet time in the morning when its just the two of us or even better yet if i’m the only one up and can have a peaceful moment to prepare myself for the day. luckily its sunday, we don’t have church until 12:30 so we can all be a little lazy. i decided to make a blueberry crumble with the berries i needed to use up in the fridge. i sort of threw this together and it turned out really good.

DSC05454

blueberry crumb cake

3/4 c. white sugar

1/4 c. butter, softened

1 tsp. vanilla

2 c. flour

1/2 c. milk

 

cream together sugar + butter + egg + vanilla in a mixer

in a separate bowl combine flour + baking powder + salt

alternate pouring dry ingredients and milk into mixer

stir in blueberries by hand

 

crumb topping

combine with a fork

1/4 c. butter, softened

bake in a 9×9 pan on 375 for 30 minutes or until done

(i doubled the topping because you can never have too much topping)

DSC05492

No Comments

Post a Comment

Visit Us On TwitterVisit Us On FacebookVisit Us On Google PlusVisit Us On Pinterest