i love this as an alternative to traditional bruschetta. its a quick easy lunch or the perfect snack or appetizer. i found this recipe years ago on pinterest. i tried to source it and my best guess is it came from clover lane but im not positive. wherever it came from its a keeper.
1 small bunch of green onions
block of feta, crumbled
3 tsp cavenders all purpose greek seasoning
loaf of bread, i prefer french
dice up your tomatoes and onions, layer on a tray
cover with olive oil
crumble feta over the top and sprinkle with 3 tsp of cavenders
dip your bread in and enjoy!