german pancakes are super easy to make and really delicious.  i love being able to make them all at once so i can sit at the table with the kids rather than stand at the stove flipping pancakes.  our family loves these.






12 eggs

1/2 c. butter

2 c. flour

2 c. milk

1/4 tsp. salt


preheat oven to 375


dice 1/4 c. butter and distribute into 2 muffin pans (i like to use large muffin pans but regular size will work too)

heat the pans in the oven and melt the butter until bubbling (do not skip this step)


in a blender combine eggs + flour + 1/4 c. melted butter + milk + 1/4 tsp. salt


pour batter into hot muffin pans and cook for 20-25 minutes, until golden brown.


top with powdered sugar + a squeeze of lemon + my favorite buttermilk syrup found here







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