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PASTA AL FRESCO

i had this dish in san fransisco over 8 years ago and instantly fell in love with it.  its so simple yet so delicious.  i like to pair it with a simple salad and bread + olive oil.

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3 large tomatoes

1 log of mozzarella diced (or container of small round ball mozzarella cut in half) or brie with wax cut off

1/2 package fresh basil cut into strips

2 garlic cloves

1 package of angel hair or spaghetti (i love angel hair my husband doesn’t so we use spaghetti)

1/2 c. or more olive oil

salt + pepper

 

boil noodles according to package

 

in a bowl combine

diced tomatoes

basil cut into strips

finely minced garlic

salt + pepper

brie (if using mozzarella i like to mix all the ingredients including warm noodles then add the mozzarella last, it doesn’t melt as well as the brie does)

 

pour hot noodles over the top of tomato mixture

pour olive oil on top and combine

serve warm

 

 

 

 

 

 

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