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TARTS

tarts glorious tarts!  these are a favorite around here.  they’re so simple yet look so pretty that i whip a batch up almost every time i’m asked to bring a dessert.

 

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dough

 

4 sticks of butter (melted)

4 c. flour

1 1/2 c. powdered sugar

 

combine ingredients in a bowl

roll into balls and place in tart pan (make balls about the size of a bouncy ball)

then press down with a tart tamper (you can find one on amazon)

 

filling

 

3 8oz cream cheese (softened)

1 can sweetened condensed milk

1/3 c. lemon juice

 

beat together and refrigerate filling for a few hours

 

fill tarts with filling and top with one comstock cherry (pie filling)

then try to not eat the whole pan.  i dare ya!

 

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