tarts glorious tarts!  these are a favorite around here.  they’re so simple yet look so pretty that i whip a batch up almost every time i’m asked to bring a dessert.






4 sticks of butter (melted)

4 c. flour

1 1/2 c. powdered sugar


combine ingredients in a bowl

roll into balls and place in tart pan (make balls about the size of a bouncy ball)

then press down with a tart tamper (you can find one on amazon)




3 8oz cream cheese (softened)

1 can sweetened condensed milk

1/3 c. lemon juice


beat together and refrigerate filling for a few hours


fill tarts with filling and top with one comstock cherry (pie filling)

then try to not eat the whole pan.  i dare ya!





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