tarts glorious tarts! these are a favorite around here. they’re so simple yet look so pretty that i whip a batch up almost every time i’m asked to bring a dessert.
4 sticks of butter (melted)
4 c. flour
1 1/2 c. powdered sugar
combine ingredients in a bowl
roll into balls and place in tart pan (make balls about the size of a bouncy ball)
then press down with a tart tamper (you can find one on amazon)
3 8oz cream cheese (softened)
1 can sweetened condensed milk
1/3 c. lemon juice
beat together and refrigerate filling for a few hours
fill tarts with filling and top with one comstock cherry (pie filling)
then try to not eat the whole pan. i dare ya!